HOW TO MAKE HEALTHY BANANA BREAD

 

                                          my go-to recipe for a healthy banana bread 

                                INGREDIENTS 

• 2 Bananas
• 2 eggs 
• 2 cups of 100% wholewheat flour 
• 2 tsp of baking powder 
• 2 tsp of nutmeg or cinnamon 
• 1 cup of oil/coconut or virgin oil 
• 1/2 cup of brown sugar (demerara sugar)
• 1tsp of vanilla extract 

                               HOW I MAKE IT 

Preheat oven to 180 degrees. 

Add all the wet ingredients to a bowl; mash the bananas, then add eggs, oil, and vanilla extract. Mix together with a wooden spoon or a hand mixer. Then, go ahead and add all the dry ingredients to the same bowl. Combine everything together. 

Prep your loaf tin by lightly spreading some butter evenly, or you can use baking paper then add the combined bread mixture to the loaf tin. 

Pop your banana bread into the oven for 55 minutes. I normally check on it halfway through to see how it is doing. You want to make sure you pierce it with a knife, and once it comes out clean, then it is done. If not, then leave it in for 10 more minutes. 

Take the loaf out of the oven and leave it to cool down on the rack.